No starter menu to choose from here, but a real home made welcome. Get things going with some bistro style starters and memories to share.
Pan-seared deer/ Mushroom tartlet/ Smocked garlic cream/ Chestnut condiment
Tender Veal with black Lemon/ Fregola pasta/ Celeriac purée
Chicken supreme/ Morels cream/ Potatoes gnocchi/ Poultry juice
Pork knuckle confit with Maple syrup / pumpkin gnocchi/ Kimshi cabbage
Fish of the day/ Seasonal vegetables
Vegetarian dish of the moment
cheese platter and pairings
No set sweet menu but Maryvonne's selection of retro desserts. One or several on the same plate.
Entrées / Plat ou Plat / Dessert : 30€
Entrées / Plat / Dessert : 38€
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